by Nina Sventitsky
The week of April 23rd began with aromas of ripe strawberries, hues of onionskin, pale salmon, and deep ruby, all captured in bottles of chilled zesty freshness. For me, rosé season kicked off that week and I fully expect it to last through Thanksgiving.
It started out on a super-bright, warm Monday in Los Angeles. As a first-time ‘blind’ volunteer panelist for a well-known wine publication, I would be working through 33 wines, including 16 rosés, still and sparkling.… Read the full article